Manam Lechon Kawali
How to prepare your Lechon Kawali:
- Thaw out the meat in the fridge overnight.
- In a clean deep pan, pour your choice of cooking oil to around 2 inches high, or just enough for deep frying. Heat the oil over medium heat until the temperature reaches 180 C, for around 20 minutes. Note: If without a thermometer, dip the end of a wooden spoon or chopstick into oil. If the oil steadily bubbles around the utensil, it should be ready. If bubbling is too vigorous, oil is too hot.
- Deep fry at 180 C until crispy and golden brown, 3-5min. approx.
- Chop into desired size and garnish with fried garlic. Serve with house liver sauce.