Pasong Tamo Ext


Shawa Wama Chicken Keema

How to prepare your Chicken Keema: 

  1. Thaw out the meat in the fridge overnight until completely thawed. 
  2. Heat keema in a pan over medium-high heat until slightly charred, crispy, and golden brown, around 4-5 minutes. Do not overcrowd the pan. If meat gets too dry, top up with cooking oil to prevent burning.
  3. Transfer to a plate and serve with garlic sauce

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