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Shawa Wama Beef Keema

How to prepare your Beef Keema: 

  1. Thaw out the meat in the fridge overnight until completely thawed. 
  2. Heat keema in a pan over medium-high heat until slightly charred, crispy, and golden brown, around 7-8  minutes. Do not overcrowd the pan. If meat gets too dry, top up with cooking oil to prevent burning.
  3. Transfer to a plate and serve with garlic sauce.
  4. Let the mouth-party commence.



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